WThis is a simplified version of a drink found on our latest menu. Designed as a large-volume prepared mix which is bursting with the tastes of the holiday season, which makes it ideal for a holiday party. Reserve the remaining cordial you can use for breakfast cocktails, sweets, or to make another batch of the drink.
The Bikini Cocktail
Yields 10 guests
To make the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Cocktail (makes 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Cordial: Put the listed components into a saucepan, bring to a gentle boil, mixing so the sugar melts. Next, remove from the stove and leave to cool fully. Pour into an sealable bottle, cap it and store in the refrigerator, it will last for about four weeks.
To make Premix: Pour every liquids into one sizeable container, allow it to infuse for 60 minutes, then pass it through preferably using cheesecloth, so it's completely strained.
For serving: Measure 85ml from the premix to a stirring glass filled with ice, gently stirring gently for about 60 seconds to cool it down. Pour into an chilled martini glass or similar, top with the cranberries adding the final touch using a quick spritz with the mandarin essence over the top.
